our kitchen
At Di’Vino, the sister restaurant to La Parra, we celebrate the rich traditions of Italian and Mediterranean cuisine. Our kitchen crafts each dish with fresh, locally sourced ingredients, blending tradition and creativity to deliver a dining experience that’s both unique and unforgettable.
APPETIZERS
Delight in fresh, artful creations like Tuna Tartare and Crispy Octopus, each thoughtfully crafted to elevate your culinary experience.
Patatas Bravas $11
Spicy tomato sauce, served with dipping garlic tomato aioli
Burrata $16
Over tomato, onion, capers, garlic fondue, pesto & crostini
Sautéed Clams $18
White wine, garlic sauce, chili flakes
Mejillones Alla Marinara $18
Garlic, chili flakes, oregano, diced green onions, white wine, & a touch of marinara sauce
Crab Cake $19
Served over garlic aioli, tomato & onion relish, & capers
Ceviche of the Day $21
Ask your server
Antipasto Al Di’Vino $26
Cold mix of cured meats: serrano ham, parma prosciutto, soppressata, served along with burrata cheese, artichokes, & roasted bell peppers
Baked Clams
1/2 dozen of $18 | dozen $27
Albondigas Arrabbiata $14
Veal, beef, & pork small meatballs, in spicy tomato sauce
Croquetas $14
Braised beef & potato, umami sauce
Crispy Calamari $16
Served with spicy arrabbiata sauce
Beef Carpaccio $18
Thinly sliced long island steak, drizzled with salsa verde (anchovies, capers, lemon, cilantro, salt & pepper, & extra virgin olive oil), garnished with arugula, onion, & parmesan shaving
Tuna Tartare $18
Avocado purée, crispy capers, red onion, quail egg yolk
Crispy Octopus (Chicharrón de Pulpo) $22
Over avocado mousse, pickled red onion, sweet potato chips
Scallops $24
Over corn mushroom, butter sauce, king oyster mushrooms, chipotle aioli
soups & salads
Savor crisp, refreshing salads and comforting soups, each designed to delight the senses and leave a lasting impression.
Soup of the Day $10
Ask your server
House Salad $9
Organic baby mixed greens, cherry tomatoes, cucumbers, onion, house vinaigrette
Arugula Salad $10
Lemon oil, grape tomatoes, onion, parmesan cheese
Caesar Salad $10
Romaine lettuce, garlic croutons, house-made creamy caesar dressing
entrees
From tender filet mignon to vibrant seafood dishes, our entrées blend bold flavors and refined techniques to create a truly memorable meal.
Chicken Al Limone $27
Lightly dusted in flour, lemon butter sauce, served with vegetable of the day & sliced potatoes
Eggplant Parmesan $27
Mozzarella, tomato, pesto sauce, served with corn mushroom gnocchi
Chicken Saltimbocca $28
Fontina, sage, prosciutto, potatoes, seasonal veggies, butter white wine sauce, & a touch of demi-glace
Pesce Alla Puttanesca $34
Fish of the day, clams, capers, green & black olives, fresh herbs, light spicy tomato sauce
Pork Chop Alla Palermitana $34
Lightly breaded pork chop, garnished with grape tomatoes, red onion, capers, & tomato relish; served with roasted potatoes & veggies
Skirt Steak $42
King oyster mushroom, demi-glace, mashed potatoes, asparagus, crispy prosciutto
Pollo Di’Vino $27
Chicken breast & thigh, over roasted bell pepper sauce, baby rainbow carrots, asparagus
Salmon $31
Pistachio crusted over coconut risotto & mango cream
Branzino Alla Aurora $34
Sea bass, seasonal veggies, lemon caper, grape tomatoes, & butter sauce
Short Ribs $42
Mashed potatoes, rainbow carrots, & spinach
New York 12 oz. $42
Roasted potatoes, seasonal veggies, chimichurri, & demi-glace
Filet Mignon 8 oz. $45
Mashed potatoes, asparagus, & demi-glace
Ribeye 16 oz. $49
Roasted potatoes, rapini, & Velasco sauce (garlic, jalapeño, lemon, & fresh herbs)
PASTAS
Experience the warmth of Italian-inspired pastas, from rich gnocchi to seafood-infused linguine, each dish crafted for the perfect balance of comfort and flavor.
Rigatoni Alla Buttera $22
Crumbled Italian sausage, sweet peas, & tomato cream sauce
Gnocchi $25
Homemade potato dumplings, braised beef, short ribs, mushrooms, & spinach
Gnocchi Alla Lindsey (Vegetarian) $25
Corn mushrooms, asparagus, sun-dried tomatoes, truffle, & a touch of tomato cream
Linguine Frutti Di Mare $32
Shrimp, calamari, scallop, mussels, clams, & light spicy tomato sauce
Orecchiette Alla Barese $22
Ground sausage, garlic & oil, chili flakes, rapini, & parmesan cheese
Fettuccini Alfredo — Chicken $25 / Shrimp $28
In a butter, parmesan, & cream sauce
Linguine Alla Di’Vino $28
Caramelized garlic cream with bacon, served with shrimp & mushroom
desserts
Delight in indulgent desserts, each crafted to bring a sweet and memorable finish to your dining experience.
White Chocolate Cree Brûlée $12
Tiramisu $12
Key Lime Cheesecake $12
Chocolate Temptation $12
Bread Pudding $12
Sorbet of the Day $10
Gelato of the Day $10
