our kitchen
At Di’Vino, the sister restaurant to La Parra, we celebrate the rich traditions of Italian and Mediterranean cuisine. Our kitchen crafts each dish with fresh, locally sourced ingredients, blending tradition and creativity to deliver a dining experience that’s both unique and unforgettable.
APPETIZERS
Delight in fresh, artful creations like Tuna Tartare and Crispy Octopus, each thoughtfully crafted to elevate your culinary experience.
Patatas Bravas $11
Prepared with spicy tomato sauce, served with dipping garlic tomato aioli
Goat Cheese $18
Baked goat cheese with marinara sauce & crostini
Sautéed Clams $19
White wine, garlic sauce, & chili flakes
Mejillones Alla Marinara $19
Garlic, chili flakes, oregano, diced green onions, white wine, & a touch of marinara sauce
Crab Cake $19
Served over garlic aioli, tomato & onion relish, & capers
Short Rib Crostini $19
Short rib ragu, crostini, jalapeño cilantro aioli
Ceviche of the Day $21
Ask your server
Gambas Al Ajillo $24
Sautéed shrimp with garlic, green onion, grape tomatoes & white wine
Baked Clams
1/2 dozen $18 | dozen $27
Albondigas Arrabbiata $14
Veal, beef, & pork small meatballs, in spicy tomato sauce
Croquetas $14
Ground beef & potato, served with dipping umami sauce
Crispy Calamari $16
Served with dipping spicy arrabbiata sauce
Tuna Tartare $18
Served over avocado puree, garnished with crispy capers & red onion, served with crispy potatoes
Beef Carpaccio $19
Thinly sliced Long Island steak, drizzled with salsa verde, garnished with arugula, onion, & parmesan shaving
Crispy Octopus $22
Chicharron de pulpo, red onion, served over avocado mousse, with side of yuca & malanga chips
Scallops $24
Served with corn mushroom, butter sauce, king oyster mushrooms, & kimchi aioli
soups & salads
Savor crisp, refreshing salads and comforting soups, each designed to delight the senses and leave a lasting impression.
Soup of the Day $10
Ask your server
House Salad $9
Organic baby mixed greens, cherry tomatoes, cucumbers, onion, house vinaigrette
Arugula Salad $10
Lemon oil, grape tomatoes, onion, parmesan cheese
Caesar Salad $10
Romaine lettuce, garlic croutons, house-made creamy caesar dressing
entrees
From tender filet mignon to vibrant seafood dishes, our entrées blend bold flavors and refined techniques to create a truly memorable meal.
Chicken Al Limone $27
Lightly dusted in flour, lemon butter sauce, served with vegetable of the day & sliced potatoes
Chicken Saltimbocca $28
Fontina, sage, prosciutto, potatoes, seasonal veggies, butter white wine sauce, & a touch of demi-glace
Pork Chop Alla Palermitana $34
Lightly breaded boneless pork chop, garnished with tomatoes, red onion, capers, & basil relish, served with roasted potatoes & veggies
Pesce Alla Puttanesca $35
Fish of the day, clams, capers, green & black olives, fresh herbs, light spicy tomato sauce
Skirt Steak $42
King oyster mushroom, demi-glace, mashed potatoes, asparagus, & crispy prosciutto
Filet Mignon 8 oz. $45
Mashed potatoes, asparagus, & demi-glace
Pollo Di’Vino $27
Chicken breast & thigh, served with roasted bell pepper sauce, baby rainbow carrots, & asparagus
Salmon con Piparras $33
Pan seared salmon, roasted bell peppers, caper berries, lightly spicy lemon butter sauce, served with veggies
Branzino Alla Aurora $36
Sea bass, seasonal veggies, lemon caper, grape tomatoes, & butter sauce
Short Ribs $42
Mashed potatoes, rainbow carrots, & spinach
New York 12 oz. $42
Roasted potatoes, seasonal veggies, chimichurri, & demi-glace
Ribeye 16 oz. $49
Roasted potatoes, rapini, & velasco sauce with garlic, jalapeño, lemon, & fresh herbs
PASTAS
Experience the warmth of Italian-inspired pastas, from rich gnocchi to seafood-infused linguine, each dish crafted for the perfect balance of comfort and flavor.
Rigatoni Alla Buttera $23
Crumbled Italian sausage, sweet peas, & tomato cream sauce
Gnocchi Alla Lindsey $25
Vegetarian — corn mushrooms, asparagus, sun-dried tomatoes, truffle, touch of tomato cream
Gnocchi $26
Homemade potato dumplings, braised beef, short ribs, mushrooms, spinach
Linguine Frutti Di Mare $33
Shrimp, calamari, scallop, mussels, clams, light spicy tomato sauce
Orecchiette Alla Barese $23
Ground sausage, garlic & oil, chili flakes, rapini, parmesan cheese
Fettuccini Alfredo
Chicken $25 | Shrimp $28
In a butter, parmesan, & cream sauce
Linguine Alla Di’Vino $28
Caramelized garlic cream with bacon, served with shrimp & mushroom
Linguine Diavolo $31
Shrimp, spicy tomato sauce, with anchovies & a touch of cream
Risotto of the Day
Market Price
Ask your server
desserts
Delight in indulgent desserts, each crafted to bring a sweet and memorable finish to your dining experience.
White Chocolate Cree Brûlée $12
Tiramisu $12
Key Lime Cheesecake $12
Chocolate Temptation $12
Bread Pudding $12
Sorbet of the Day $10
Gelato of the Day $10
